25, Heddon street
London W1B 4BH
+ 44 207 434 4040
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Tabli or call on to 020 7434 2011
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
You will have the personality and background to provide the service levels required to support the restaurant team. You will be responsible for reception on shift, reservations, client liaison and any guest enquiries. Your communication skills will need to be superb as will your tact and diplomacy.
please contact or forward a copy of your CV to
The opportunity has arisen for a Chef de Rang with at least two years experience of fine dining restaurant. You will have a comprehensive knowledge of the finest service standards and an understanding of wine. You will be passionate about customer satisfaction and creating the perfect customer experience.
please contact or forward a copy of your CV to
The successful candidate will be working as part of a team helping towards the delivery of a high quality service. This is a fantastic opportunity for someone looking to gain experience in a high quality restaurant environment.
please contact or forward a copy of your CV to
An outstanding opportunity to work for a high quality venue with a talented head chef. You will be a demi chef looking for a new challenge or a very good commis looking for a new step on the career ladder.
The ideal candidate will:
Come from an hotel or a fine dining restaurant environment;
Have a good knowledge of all section including pastry;
Will be enthusiastic, creative, very motivated with a strong passion for food and a desire to deliver the highest quality cuisine
please contact or forward a copy of your CV to
The successful candidate will be working as part of a team prepping up and cooking food to a very high standard. This is a fantastic opportunity for someone looking to gain experience in a high quality kitchen environment. The successful commis chef will have a passion for food and a desire to deliver the highest quality cuisine.
please contact or forward a copy of your CV to
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers, ensuring that all Licensing regulations are met at all times.
please contact or forward a copy of your CV to
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Sous les ordres du Chef de cuisine, le Second ou Sous-Chef est responsable de la cuisine pendant les absences du Chef. Il est assisté par les chefs de partie. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.
Contrat en CDI. Rémunération en fonction de l'expérience.
Envoyer votre CV à: info@derriere-resto.com
Sous les ordres du Chef et/ou du Second, le Chef de partie est responsable d'un secteur précis dans la cuisine. Il peut être assisté d'un commis ou d'un apprentis. Il a un rôle opérationnel. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.
Contrat en CDI. Rémunération en fonction de l'expérience.
Envoyer votre CV à: info@derriere-resto.com
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers, ensuring that all Licensing regulations are met at all times.
please contact or forward a copy of your CV to
Meriem Talbi or call 0207 758 3430